With spring officially here and warmer weather upon us, I’ve found myself eating more salads lately to help keep cool. Try out this modified version of a Chinese chicken salad recipe that my mom pulled out from the L.A. Times way back before the Internet was even around! The original recipe has a more traditional…
Tag: gluten-free
the korean trio
As with any new year, there’s bound to be some kind of change that happens. And 2018 just happened to start off with another move for us! While we’re still in the larger Bay Area, we’re a bit too far to eat at the East Bay places we discovered on a daily basis, so I wanted…
chicken soup for the soul
There’s nothing quite like having a bowl of chicken soup when you’re sick. With my hubby and I both catching some kind of flu, I knew what was going to be on the week’s meal plan – homemade chicken soup. Now, I grew up getting a can of Campbell’s chicken noodle soup whenever I was…